Technique
What is Osso buco?
Pronounced /OSS-oh BOO-koh/
Definition
Osso buco is veal shank braised slowly until tender, commonly associated with Milan.
It is often finished with gremolata.
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Quick answer
How do you make sausage, peppers and potatoes in one pan?
Use waxy potatoes cut into three-quarter-inch chunks and give them a 15-minute head start at 425°F before the peppers and sausage join them. Total roast time is about 45 minutes. Toss the potatoes in oil separately so they crisp rather than steam.