Sausage & Peppers
What is Hot Cherry Pepper?
Pronounced /hot CHEH-ree PEP-er/
Definition
Hot cherry peppers are small, round red peppers, usually sold pickled, that add tang and heat.
Sliced pickled cherry peppers and a splash of their brine are a popular way to brighten sausage and peppers.
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Related terms
More sausage & peppers terms
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The Dinner Party
The candles are lit, the good silverware is out and the guests arrive in their finest — and Larry greets them at the door with a beer and a platter. Sally keeps her hostess smile while the man in the tie sips his wine and wonders what exactly is being served. Formal dinner, Uncle Larry rules.
Quick answer
How do you make sausage and peppers pasta?
Cook short pasta like rigatoni or penne. Meanwhile brown sliced or crumbled Italian sausage, soften peppers and onions in the same pan, add garlic and either crushed tomatoes or a splash of pasta water. Toss the drained pasta in the pan with grated Pecorino or Parmigiano and finish with herbs.