Sausage & Peppers
What is Cubanelle (Italian Frying Pepper)?
Pronounced /koo-buh-NEL/
Definition
Cubanelle is a long, thin-walled, mild pepper often sold as an Italian frying pepper.
Its thin walls soften quickly and blister nicely in the pan, which is why many Italian-American cooks prefer it to bell peppers.
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Related terms
More sausage & peppers terms
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Prosciutto e Melone
Sweet melon, salty prosciutto di Parma, nothing else.
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Caponata Siciliana
Fried eggplant in an agrodolce of vinegar, capers and olives.
Next watch
The Breakfast Club Detention
Saturday detention, a varsity jacket two decades past its prime, and a library full of teenagers who did not ask for this. Larry cracks open a book, then cracks open a foil tray — sausage and peppers turns detention into the best study hall of the year.
Quick answer
Why did my risotto turn out gluey?
Gluey risotto usually means too much stirring at too low a heat, or the wrong rice. Use Arborio or Carnaroli, keep the pot at a steady simmer, stir every 30 seconds rather than constantly, and stop while the grains still have a firm center.