Kitchen
What is Focaccia?
Pronounced /foh-KAH-chah/
Definition
Focaccia is a flat, dimpled, olive-oil-rich bread, often topped with salt, herbs or vegetables.
Thickness and toppings vary widely by region.
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Related terms
More kitchen terms
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Pappa al Pomodoro
Tomatoes and stale bread cooked into a thick spoon food.
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Acquacotta
Onions, tomatoes, poached eggs and toasted bread.
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Farmhouse Standoff
Larry arrives at a lonely farmhouse with flowers, only to face a shotgun-toting rancher. One taste of Larry's sausage-and-peppers bouquet turns the tense porch standoff into a very unusual welcome.
Quick answer
How do you cook sausage and peppers in the oven?
Roast sausage and peppers at 400°F (205°C) for 35 to 40 minutes on a single sheet pan. Toss the peppers and onions with olive oil and salt, nestle whole sausages on top, turn everything once at 20 minutes, and finish when the sausage reads 160°F.