Kitchen
What is Cannoli?
Pronounced /kah-NOH-lee/
Definition
Cannoli are fried pastry tubes filled with sweetened ricotta, associated with Sicily.
Shells are usually filled just before serving so they stay crisp.
See it in action
Related terms
More kitchen terms
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
How to Grill Italian Sausage Without Bursting
Two-zone heat, no piercing, no split casings.
Try this recipe
Italian Sausage Seasoning Blend
The exact spice ratio per pound of pork — sweet or hot.
Next watch
Under the Old Oak
A quiet detour that turns into the story he tells forever.
Quick answer
What are the best Italian desserts?
Larry’s top picks: tiramisù, cannoli, gelato, panna cotta, affogato, torta caprese, cantucci with vin santo, zabaione, granita and torta della nonna. It’s a playful personal ranking, not a survey — every one has a recipe on the site so you can make your own list.