Pasta
What is Aglio e olio?
Pronounced /AH-lyoh eh OH-lyoh/
Definition
Aglio e olio is spaghetti tossed with garlic gently cooked in olive oil, often with chili and parsley.
Garlic should turn pale gold, not brown, or it turns bitter.
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Related terms
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Quick answer
Is sausage and peppers gluten-free?
The dish itself is gluten-free — sausage, peppers, onions, olive oil. The risk is in the sausage itself, since some brands use breadcrumb or wheat-based fillers, and in the roll. Buy links labeled gluten-free and serve over polenta, rice or a certified gluten-free roll.