Episode 01 · 1:17
Bella Como
Mahogany speedboat, Lake Como shimmering behind them, two Negronis sweating on the deck. Sally takes in the villas; Larry takes in the binoculars, scanning the far shore for one thing only — smoke off a sausage and peppers grill.
- #unclelarry
- #unclelarryadventures
- #bellacomo
- #sally
- #lakecomo
- #italy
- #negroni
- #sausageandpeppers
- #italiansausage
- #italianfood
- #shortfilm
- #comedy
https://unclelarryadventures.com/episodes/bella-como?utm_source=copy&utm_medium=social&utm_campaign=episode_shareAbout “Bella Como”
Mahogany speedboat, Lake Como shimmering behind them, two Negronis sweating on the deck. Sally takes in the villas; Larry takes in the binoculars, scanning the far shore for one thing only — smoke off a sausage and peppers grill. It's episode 1 of the Uncle Larry Adventures collection — a 1:17 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:17
- Published
- Series
- Uncle Larry Adventures
More Uncle Larry short films
Viva Las Sausage
Red velvet booths, martinis, and a jumpsuited crooner working the Vegas showroom. Sally raises an eyebrow while Larry raises the only thing worth holding up in that town — a sausage and peppers roll, lit like a headliner.
Leg Day Links
Sweatband on, mirrors everywhere, and two sausages instead of dumbbells. Larry's gym routine is all reps, no cardio — the only burn that counts happens later in the pan.
The Last Dab
Ten wings, a wall of hot sauce, and a glass of milk that never leaves the table. Sally keeps her cool while Larry sweats through the scoville ladder — until the final round arrives on a stick, sausage and peppers style.
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Sweet vs. Hot Italian Sausage
Fennel or chili — what actually separates the two, and when to use each.
Try this recipe
How to Grill Italian Sausage Without Bursting
Two-zone heat, no piercing, no split casings.
Next watch
High Roller
Black tie, crystal chandeliers, and an uncle who swore he was only watching.
Quick answer
How do you cook sausage and peppers in the oven?
Roast sausage and peppers at 400°F (205°C) for 35 to 40 minutes on a single sheet pan. Toss the peppers and onions with olive oil and salt, nestle whole sausages on top, turn everything once at 20 minutes, and finish when the sausage reads 160°F.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips, new short films, and Larry's latest sausage & peppers creations.