Italian Cocktails

Cardinale

The short answer

The Cardinale is a dry, crisp variation of the Negroni that replaces sweet vermouth with dry vermouth. This simple swap creates a more bitter, aromatic cocktail with a distinctively sharp profile, garnished with a lemon twist.

Style
Dry, bitter, 26% ABV
Glass
Rocks glass
Strength
Approximately 26%

Where it comes from

This cocktail is often associated with mid-20th century Rome. The drink is said to have been enjoyed as a drier alternative to the Negroni, with the swap of sweet vermouth for dry vermouth creating a lighter-bodied aperitivo.

What you need

  • 30 ml (1 oz) Gin
  • 30 ml (1 oz) Campari
  • 30 ml (1 oz) Dry vermouth
  • Lemon twist for garnish

How Larry builds it

  1. 01

    Combine. Add the gin, Campari, and dry vermouth to a mixing glass filled with ice.

  2. 02

    Stir. Stir the mixture for about 20 seconds until well-chilled and properly diluted.

  3. 03

    Strain and Garnish. Strain into a chilled rocks glass over a large ice cube. Express the oils from a lemon twist over the drink and drop it in.

Larry’s rule: A Negroni that skipped dessert.

Variations worth making

  • White Cardinale

    Swap Campari for a clear bitter aperitivo (such as Luxardo Bitter Bianco) and use a floral gin for a completely different aesthetic and flavor.

  • Mezcal Cardinale

    Replace the gin with mezcal for an earthy, smoky undertone that pairs well with the dry vermouth and Campari.

Questions people ask

How does a Cardinale differ from a Negroni?

The key difference is the use of dry vermouth instead of the sweet red vermouth found in a Negroni, making the Cardinale less sweet and more herbal.

Should this drink be shaken?

No. Like a Negroni, a Cardinale is built entirely from spirits and should be stirred to achieve a silky texture and perfect clarity.

What is the best gin for a Cardinale?

A classic London Dry gin with a strong juniper backbone works best to stand up to the bitter Campari and aromatic vermouth.

Can it be served 'up' instead of on the rocks?

While most commonly served over a large ice cube, it is also excellent when served 'up' in a chilled coupe or Nick & Nora glass.

What to eat with it

Mix it like Larry

The shakers, jiggers and glasses behind this drink.

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Order Cardinale with sausage and peppers at the spots on Larry’s lists:

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