Italian Cocktails

Aperol Sour

Name: Aperol Sour
Total time: 5 min
Yield: 1 drink
Cuisine: Italian
Ingredients: 2 oz Aperol; ¾ oz lemon juice; ½ oz simple syrup; 1 egg white (optional)

The short answer

Aperol Sour: Silky, tart, 14% ABV. Dry-shake first without ice, then shake again with ice for the foam.

Style: Silky, tart, 14% ABV
Glass: Coupe, orange peel
Strength: See the build

How Larry builds it

2 oz Aperol · ¾ oz lemon juice · ½ oz simple syrup · 1 egg white (optional)

Serve: Coupe, orange peel

Larry’s rule: Dry-shake first without ice, then shake again with ice for the foam.

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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/paloma-italiana.

Aperol Sour

How Larry builds it

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