Caffè

Affogato

The short answer

Affogato is a scoop of vanilla gelato "drowned" in a shot of hot espresso — part dessert, part coffee, ready in a minute.

Style
Espresso poured over gelato
Glass
Small glass or cup
Strength
0% (unless you add liqueur)

Where it comes from

Affogato means "drowned" in Italian. It is a simple Italian dessert of gelato with espresso poured over it, sometimes finished with a splash of liqueur.

What you need

  • 1 scoop vanilla or fior di latte gelato
  • 1 shot (about 1 oz / 30 ml) hot espresso
  • Optional: a splash of amaretto or Frangelico

How Larry builds it

  1. 01

    Chill the glass. A cold glass keeps the gelato from melting at once.

  2. 02

    Scoop. One firm scoop of gelato.

  3. 03

    Pull the espresso. Brew a fresh shot.

  4. 04

    Drown it. Pour the hot espresso over at the table and eat immediately.

Larry’s rule: 'Drowned.' Dessert and coffee in one move — the most efficient thing in Italy.

Variations worth making

  • Affogato al liquore

    Add a splash of amaretto, Frangelico or Strega.

  • Chocolate affogato

    Chocolate gelato for a mocha-like version.

Questions people ask

What does affogato mean?

"Drowned" — the gelato is drowned in espresso.

Is affogato a drink or a dessert?

In Italy it is usually treated as a dessert, served with a spoon.

What gelato is best for affogato?

Vanilla or fior di latte (sweet cream) let the coffee stand out.

Can I make affogato without an espresso machine?

Yes — strong moka-pot coffee works well.

What to eat with it

Pour it like Larry

The decanters, openers and glasses Larry keeps behind the bar.

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Order Affogato with sausage and peppers at the spots on Larry’s lists:

More from Caffè

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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/affogato.

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