Movie-star food archive

#StanleyTucci

Stanley Tucci's Italian food story: Calabrian roots, raised in Westchester, New York, screen moments, cooking credentials, matching recipes, drinks and current headlines.

1 profile in this archive

Profiles and food stories

Actor, author, and food travel host

Stanley Tucci is the actor who turned regional Italian cooking into appointment television, first with Big Night, then with his Italy travel series and the bestselling memoir Taste.

Regional connection
Calabrian roots, raised in Westchester, New York
Food on screen
The timpano in Big Night (1996) — a drum of pasta, egg and meat cut open at the table — is still the most requested Italian-American dish in film.

Why the food connection is credible

  • Co-wrote and co-directed Big Night, the film that made timpano famous
  • Wrote The Tucci Cookbook and the memoir Taste: My Life Through Food
  • Hosted a CNN travel series touring Italy region by region, then a follow-up series
  • Filmed a widely shared lockdown Negroni video that pushed the drink back into fashion

Latest food headlines

Related public clips

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.