Tube pasta

Mezze Maniche

Quick answer

Mezze maniche are short, wide ridged tubes, half the length of rigatoni.

Mezze Maniche means "half sleeves" in Italian.

Best sauces: carbonara, amatriciana. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.

Type
Tube
Origin
Lazio
Best with
carbonara, amatriciana

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