Short pasta
Lumache
Quick answer
Lumache are snail-shell shapes with a wide opening that cups sauce.
Lumache means "snails" in Italian.
Best sauces: chunky meat or vegetable sauces. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.
- Type
- Short
- Origin
- Southern Italy
- Best with
- chunky meat or vegetable sauces
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