Italian-American classic · Rhode Island
Rhode Island Pizza Strips
Quick answer
Pizza strips are rectangles of thick focaccia-style dough with tomato sauce, served at room temperature with no cheese.
Rhode Island Italian bakeries sell them by the box for parties.
Don't reheat them — room temperature is the point.
- Born in
- Rhode Island
- Type
- Italian-American dish
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Quick answer
What is the best pan for sausage and peppers?
A 12-inch cast-iron skillet is the classic pick: it holds heat, browns sausage deeply and goes from stove to oven. Stainless steel browns just as well and deglazes easily. Nonstick is easiest to clean but browns less. For crowds, use rimmed sheet pans; for saucy versions, a Dutch oven.