Main · Lazio
Saltimbocca alla Romana
Quick answer
Saltimbocca are veal cutlets topped with prosciutto and sage, pan-fried and finished with white wine and butter.
The prosciutto and sage are pinned to the veal with a toothpick and cooked quickly.
The name means 'jumps in the mouth'.
- Region
- Lazio
- Course
- Main
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How do you know when Italian sausage is done?
Italian sausage is done when the center reaches 160°F (71°C) on an instant-read thermometer, inserted through the end of the link rather than the side. The meat should read pale with no pink translucency and the juices should run clear. Colour alone is unreliable — paprika and fennel keep cooked sausage looking pink.