Pizza · Campania
Pizza Marinara
Quick answer
Pizza marinara is the original Neapolitan pizza: tomato, garlic, oregano and olive oil, with no cheese.
It uses the same dough and oven as Margherita; the topping is simply crushed tomato, sliced garlic and dried oregano.
Despite the name, there is no seafood on it.
- Region
- Campania
- Course
- Pizza
Related
More classic italian dishes
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Orecchiette con Cime di Rapa
Orecchiette with broccoli rabe, garlic, anchovy and chili.
Try this recipe
Spaghetti al Pomodoro
Spaghetti, tomato, olive oil, garlic and basil — nothing to hide behind.
Next watch
Mouse House Mayhem
Larry and Sally befriend one very hungry mouse at a sunset amusement park. A taste of spicy sauce sends their new pal racing for the nearest ride — and gives the whole park a fiery finale.
Quick answer
What is Sunday gravy?
Sunday gravy is the Italian-American name for a tomato sauce slowly simmered with meats — typically meatballs, Italian sausage and pork — served over pasta on Sundays. Whether to call it “gravy” or “sauce” is a long-running, friendly family debate; there’s no single correct answer.