Bread · Emilia-Romagna
Piadina Romagnola
Quick answer
Piadina is a thin flatbread from Romagna, cooked on a griddle and filled with prosciutto, squacquerone cheese and arugula.
Made from flour, lard or oil, salt and water, cooked quickly on a hot testo.
Romagna's beach-town street food.
- Region
- Emilia-Romagna
- Course
- Bread
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