Main · Central Italy
Pollo alla Cacciatora
Quick answer
Pollo alla cacciatora, or chicken cacciatore, is 'hunter-style' chicken braised with tomato, onion, herbs and wine.
Chicken pieces are browned and simmered with tomatoes, peppers or mushrooms, rosemary and wine.
Versions vary from region to region.
- Region
- Central Italy
- Course
- Main
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Quick answer
How do you make sausage and peppers for a large group?
Plan about one link (roughly ¼ pound) per person as a sandwich, or 1½ links as a main plate, plus about half a pepper and a quarter onion each. Cook in batches on sheet pans at 425°F or on the grill, then hold everything warm in a covered roaster or slow cooker with a little sauce or stock.