Dessert · Sicily
Cassata Siciliana
Quick answer
Cassata is a Sicilian Easter cake of sponge, sweet ricotta and marzipan, decorated with candied fruit.
Liqueur-soaked sponge lines a mold, is filled with ricotta cream, wrapped in green marzipan and glazed.
One of the most ornate Italian desserts.
- Region
- Sicily
- Course
- Dessert
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Quick answer
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Bake raw Italian sausage links at 400°F (200°C) for about 20 to 25 minutes, turning once halfway, until browned and 160°F (71°C) inside. At 375°F allow about 25 to 30 minutes; at 425°F about 18 to 22. Add sliced peppers and onions to the same sheet pan for a hands-off dinner.