Antipasto · Sicily
Caponata
Quick answer
Caponata is a Sicilian sweet-and-sour eggplant relish with celery, tomato, olives, capers, vinegar and sugar.
Fried eggplant is combined with the other vegetables and an agrodolce of vinegar and sugar, then rested.
It tastes better the next day, served at room temperature.
- Region
- Sicily
- Course
- Antipasto
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How long do you cook Italian sausage in the air fryer?
Air-fry raw Italian sausage links at 380°F (193°C) for about 12 to 15 minutes, turning halfway, until browned and 160°F (71°C) in the center. Use a single layer with space between links. Sliced peppers and onions can go in for the last 8 to 10 minutes. Air fryers vary, so check early.