Antipasto · Veneto
Baccalà Mantecato
Quick answer
Baccalà mantecato is a Venetian whipped salt-cod spread made with olive oil, served on polenta or bread.
Soaked dried cod is poached and beaten with oil until creamy.
A staple of Venetian bacari wine bars.
- Region
- Veneto
- Course
- Antipasto
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