Antipasto / street food · Sicily
Arancini
Quick answer
Arancini are Sicilian fried rice balls stuffed with ragù, peas and cheese or with ham and mozzarella.
Saffron risotto is cooled, wrapped around a filling, breaded and deep-fried.
In Palermo they are 'arancina' (feminine) and round; in Catania 'arancino' and often cone-shaped.
- Region
- Sicily
- Course
- Antipasto / street food
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