Cured meat
Salame Milano
Quick answer
Salame Milano is a finely ground salami with a 'rice grain' texture.
Mild and slightly sweet, it is one of Italy's most exported salami.
How to use it: sandwiches and antipasto.
- Type
- Cured meat
- Origin
- Lombardy
- Made from
- Pork and beef
- Best uses
- sandwiches and antipasto.
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Quick answer
How do you make carbonara without scrambling the eggs?
Cook guanciale until crisp, boil spaghetti until just shy of done, then toss the hot pasta with a mixture of egg yolks, pecorino and black pepper OFF the heat. The residual heat of the pasta cooks the eggs into a glossy sauce. If the pan is on the burner, you get scrambled eggs.