Technique

What is Sweat?

Pronounced /SWET/

Definition

To sweat vegetables is to cook them gently over low heat until soft without browning.

It is the approach used for a classic soffritto.

See it in action

Related terms

More technique terms

Next up

Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.