Technique
What is Marinara?
Pronounced /mah-ree-NAH-rah/
Definition
Marinara is a quick tomato sauce made with garlic, olive oil and herbs, without meat.
In Italian-American usage the word often means a simple red sauce; in Italy the term can also refer to a pizza topping. Usage varies.
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Related terms
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Maritozzi con la Panna
Sweet brioche split and packed with whipped cream.
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Crostata di Marmellata
Pasta frolla shell with apricot jam and a lattice top.
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The Toast
A black-tie party in a glowing house full of champagne and string lights gets an uninvited guest: Larry, in a suit, holding a beer bottle like a microphone. Sally covers her face, the tuxedos turn around, and somehow Larry still ends up in the middle of the room raising a glass with everybody.
Quick answer
What goes with sausage and peppers?
Serve sausage and peppers on a crusty hero roll, over creamy polenta, with orecchiette, or alongside roasted potatoes. Balance the richness with something sharp: a lemony arugula salad, giardiniera, or a glass of Chianti or Montepulciano.