Pasta
What is Cacio e pepe?
Pronounced /KAH-choh eh PEH-peh/
Definition
Cacio e pepe is a Roman pasta dish of pecorino cheese, black pepper and starchy pasta water.
Emulsifying the cheese with pasta water is the whole trick.
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Related terms
More pasta terms
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Try this recipe
Creamy Italian Sausage Pasta
Creamy tomato rigatoni with crumbled sausage in 30 minutes.
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The Classic Italian Sub
The deli-counter Italian sub, built in the right order.
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Leg Day Links
Sweatband on, mirrors everywhere, and two sausages instead of dumbbells. Larry's gym routine is all reps, no cardio — the only burn that counts happens later in the pan.
Quick answer
How long do you grill Italian sausage?
Grill fresh Italian sausage 12 to 16 minutes over medium direct heat (about 350–400°F), turning every 3 to 4 minutes, until the centre reads 160°F. On a two-zone fire, cook 10 to 12 minutes on the cool side, then finish 2 to 3 minutes over the flame for colour.