Cut & Cure
What is Bresaola?
Pronounced /breh-zah-OH-lah/
Definition
Bresaola is air-dried, salted beef, typically sliced very thin and served as an antipasto.
It is commonly dressed simply with olive oil, lemon and arugula.
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Related terms
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Affogato al Caffè
Hot espresso poured over cold gelato.
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Cantucci di Prato
Hard almond biscotti built for dunking in vin santo.
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Kung Fu Larry
Bamboo poles, red lanterns and a mountain temple full of masters — Larry trains for the golden dumpling, but the only secret technique he knows involves sausage, peppers and a very hot pan.
Quick answer
What Italian food should I serve on game day?
The best Italian game day spread is handheld and make-ahead: sausage and peppers sandwiches or sliders, arancini, meatballs in sauce, mozzarella in carrozza, caponata with bread and a salumi-and-cheese board. Most of it can be cooked before kickoff and kept warm.