Episode 01 · 1:36
The Breakfast Club Detention
Saturday detention, a varsity jacket two decades past its prime, and a library full of teenagers who did not ask for this. Larry cracks open a book, then cracks open a foil tray — sausage and peppers turns detention into the best study hall of the year.
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About “The Breakfast Club Detention”
Saturday detention, a varsity jacket two decades past its prime, and a library full of teenagers who did not ask for this. Larry cracks open a book, then cracks open a foil tray — sausage and peppers turns detention into the best study hall of the year. It's episode 1 of the Uncle Larry Adventures collection — a 1:36 cinematic short film starring Uncle Larry, the man who walks into rooms he was never invited to and walks out a legend (usually with sausage and peppers).
- Runtime
- 1:36
- Published
- Series
- Uncle Larry Adventures
Full transcript
Saturday detention. Five students, one library, zero fun. And who is the chaperone? Name's Larry. Twenty years ago I sat in these very seats. Now, does anyone know what cures a case of the detentions? A hot tray of sausage and peppers. Sir, you can't eat in the library. Kid, I have waited twenty years for this. Best detention ever. Don't you forget about me — or the sausage and peppers.
More Uncle Larry short films
Return of the Kingpin
Larry and Sally roll back into the alley in matching league shirts, briefcase in hand. The lanes are oiled, the neon is buzzing, and everybody already knows what's really inside that case.
Beast Mode
Folding chairs, a whiteboard, and a room full of people ready to change their lives. Larry shows up to the seminar with one motivational secret nobody wrote down: you can't go beast mode on an empty plate of sausage and peppers.
League Night Kingpin
Larry shows up to the lanes in a fresh team shirt, briefcase in hand, and lets everyone assume what's inside. Spoiler: it's not a bowling ball — it's tonight's sausage and peppers, and league night will never be the same.
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Fagiolini al Pomodoro
Green beans braised soft in garlic and tomato.
Try this recipe
Zucchine alla Scapece
Fried zucchini marinated in mint and white vinegar.
Next watch
The Coney Island Record
Archive footage from the summer Larry entered the history books.
Quick answer
What kind of peppers do you use for sausage and peppers?
Use two red or yellow bell peppers for sweetness and one green bell pepper for the classic bitter edge. Cubanelle peppers are the Italian-American original — thinner walls, faster cooking, more flavor. Add one long hot or a pinch of chili flake if you want heat.
New adventures drop on TikTok
Follow @uncle.larry.adven for behind-the-scenes clips and Larry's latest sausage & peppers creations.