Where to Eat in Naples
Pizza, trattorias and contemporary dining. Compare the dishes that interest you, then confirm the menu and booking rules on the restaurant’s official website. Prices below are dated source records, not live quotes; wine suggestions are our pairings, not confirmed bottles on the restaurant’s list.
Last updated
Research collection, not a personal visit report or restaurant ranking. No review scores are assigned.
The quick answer
Choose by signature dish and booking method rather than a “best” claim. This Naples collection links 6 restaurant guides with official sources. Where a reliable price was not recorded, check the current menu instead of using an estimate.
L'Antica Pizzeria da Michele →
Dish to explore: Margherita, no negotiation
Via Cesare Sersale 1 · No reservations (per the official site) — join the queue. Delivery runs through Just Eat.
Margherita and marinara €5.50 each. — source record checked 2026-10-16; reconfirm before booking.
Suggested wine pairings
- Gragnano — Fizzy Campanian red made for tomato and mozzarella.
- Falanghina — Local white if you'd rather keep it fresh.
Gino e Toto Sorbillo →
Dish to explore: Margherita with buffalo mozzarella
Via dei Tribunali 32 · No bookings; add your name to the list at the door.
Marinara €5.50, Margherita €7 (menu reviewed July 2026). — source record checked 2026-10-16; reconfirm before booking.
Suggested wine pairings
- Gragnano — Fizzy Campanian red made for tomato and mozzarella.
- Falanghina — Local white if you'd rather keep it fresh.
50 Kalò →
Dish to explore: Marinara with Corbara tomatoes
Piazza Sannazaro 201/B, Mergellina · No reservations (per the official site). Phone 081 192 04 667 for information.
Pizzas roughly €9.50–10.50 plus €2 service and cover on the published menu (2023 menu; check current prices). — source record checked 2026-10-16; reconfirm before booking.
Suggested wine pairings
- Gragnano — Fizzy Campanian red made for tomato and mozzarella.
- Falanghina — Local white if you'd rather keep it fresh.
10 Diego Vitagliano →
Dish to explore: Contemporary Neapolitan pie
Via Nuova Agnano 1 · Book through the online form, or phone 081 1858 1919.
No verified price recorded — check the current official menu.
Suggested wine pairings
- Gragnano — Fizzy Campanian red made for tomato and mozzarella.
- Falanghina — Local white if you'd rather keep it fresh.
Trattoria da Nennella →
Dish to explore: Pasta e patate
Piazza Carità 22 · Waiting list in person at Piazza Carità; check the official site for any booking option.
No verified price recorded — check the current official menu.
Suggested wine pairings
- Lacryma Christi — Vesuvius red for hearty pasta.
- Falanghina — Crisp white for fried starters.
Palazzo Petrucci →
Dish to explore: Refined Neapolitan seafood
Via Posillipo 16/c · Book online through the official site; staff confirm by email or phone.
No verified price recorded — check the current official menu.
Suggested wine pairings
- Fiano di Avellino — Campanian white with depth for seafood.
- Greco di Tufo — Mineral white for raw and shellfish courses.
Before you reserve
Confirm opening days, dietary needs, cancellation terms and which address you are booking. Menus and prices change; the restaurant’s current information takes precedence over this guide.
Wine Pairing 101 →