City guide · Lombardy

Best Sausage and Peppers in Milan

Where is the best sausage and peppers in Milan?

Milan uses luganega — a long, mild, unlinked northern sausage — and serves it with peppers or polenta at the Navigli evening grills, usually after aperitivo rather than as a lunchtime sandwich.

Locals ask for it as luganega con peperoni Milano (Italian).

Key facts about sausage and peppers in Milan.
CityMilan, Lombardy, Italy
Ask for it asluganega con peperoni Milano (Italian)
Top 100 spots here1
Best time to goOctober through March, polenta season.
Local ruleBuy luganega by length, not by weight. Ask for mezzo metro and nobody blinks.

Northern Italy grinds its sausage finer and seasons it more gently. Luganega is sold by length, coiled, and cooks quickly.

The Navigli canals are where the evening grills set up, and the sequence is always the same: a drink first, food second.

Milan on Larry’s Top 100

Sausage and peppers spots in Milan ranked on Larry’s Top 100, with what to order at each.
RankWhereOrder thisLarry’s note
#69Milan's Navigli evening grillsLuganega with peppersAperitivo first. Sausage second.

Menus, feast dates and opening hours change. Call ahead before you travel.

How to order it in Milan

  • Luganega with peppers, or with polenta if the night is cold.
  • Aperitivo before, not after. Milan takes the order of operations seriously.
  • A Barbera or a Nebbiolo rather than a southern red.

The local rule: Buy luganega by length, not by weight. Ask for mezzo metro and nobody blinks.

Best time to go: October through March, polenta season.

Questions people ask about Milan

What is luganega?

A long, thin, mildly seasoned northern Italian sausage sold in a continuous coil rather than links. It is the standard sausage in Lombardy and the Veneto.

Do Milanese eat sausage and peppers?

Yes, though usually as a plated dish with polenta rather than the sandwich form, and with milder sausage than in the south.

Make it at home instead

You do not need a plane ticket. Larry’s own version takes about forty minutes in a cast-iron pan.

Sausage and peppers in other cities

Elsewhere in Italy

Further afield

All 22 city guides →

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