New every week
Uncle Larry’s Blog
One dispatch a week from the pan: what got cooked, what went wrong, and what’s worth your Sunday.
Subscribe via RSS →This Week in the Pan: The First Real Sunday Batch
The first Sunday batch of the season: why Larry starts every sausage and peppers in a cold pan, and the one mistake that ruins the peppers.
sausage and peppers · weekly · cast iron · sunday batch
The Week in Sausage and Peppers
Larry's first weekly dispatch: the pepper ratio argument, why the oven beat the skillet this week, and the one pan everybody keeps asking about.
sausage and peppers · weekly
Why Cast Iron Still Wins
Nonstick is easier and stainless is prettier, but there's one thing a cast iron skillet does that neither can — and it's the whole reason the dish tastes like it does.
cast iron · gear