Homemade & At the Table
Latte di Mandorla
The short answer
Latte di Mandorla: Sicilian almond milk. Real almond milk, not the carton kind. Thick enough to coat the glass.
- Style
- Sicilian almond milk
- Glass
- Very cold, tall glass
- Strength
- See the build
How Larry builds it
Blanched almonds, water, sugar, steeped overnight and strained
Serve: Very cold, tall glass
Larry’s rule: Real almond milk, not the carton kind. Thick enough to coat the glass.
More from Homemade & At the Table
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