The Cellar

Vino Nobile di Montepulciano

The short answer

Vino Nobile di Montepulciano is an elegant Tuscan red made primarily from the Prugnolo Gentile grape, a local clone of Sangiovese. It is prized for its balance of bright fruit, floral notes, and refined tannins.

Style
Elegant Tuscan Sangiovese
Glass
Standard red wine glass
Strength
13.5% – 14.5% (Varies by producer)

Where it comes from

This wine has a long-standing reputation and was esteemed by Italian nobility for centuries. It was among the very first wines to receive Italy's prestigious DOCG designation in 1980, cementing its status.

What you need

  • 750ml bottle of Vino Nobile di Montepulciano
  • Serving temperature: 62°F / 17°C

How Larry builds it

  1. 01

    Preparation. Keep the bottle at a cellar temperature of around 62°F (17°C). Open the wine about 30 minutes before serving to allow its aromas to open up.

  2. 02

    Glassware. Use a standard red wine glass. Its shape helps concentrate the delicate violet and red berry aromas characteristic of the Prugnolo Gentile grape.

  3. 03

    Serving and Pairing. Serve alongside classic Tuscan fare. It pairs well with roast pork, medium-aged cheeses like Pecorino, or pasta with a meat ragù.

Larry’s rule: Not the same as Montepulciano d'Abruzzo. Larry learned this at full volume.

Variations worth making

  • Vino Nobile Riserva

    Aged for a longer period (a minimum of 3 years total) to develop more complex tobacco and spice notes.

  • Rosso di Montepulciano

    A younger, fresher, and more fruit-forward version from the same region, typically aged for a shorter period and meant for earlier consumption.

Questions people ask

Is this the same as Montepulciano d'Abruzzo?

No. Vino Nobile is a Sangiovese-based wine from the town of Montepulciano in Tuscany. Montepulciano d'Abruzzo is made from the Montepulciano grape in the Abruzzo region.

What is Prugnolo Gentile?

Prugnolo Gentile is the local name for the Sangiovese grape clone grown in the Montepulciano area, which forms the base of this wine.

How long must Vino Nobile be aged?

Standard Vino Nobile must be aged for at least two years before release, with a portion of that time spent in wood barrels.

What does it taste like?

It is a medium-to-full-bodied wine known for flavors of cherry, plum, and violet, with savory notes of leather and spice developing with age.

What to eat with it

Pour it like Larry

The decanters, openers and glasses Larry keeps behind the bar.

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Order Vino Nobile di Montepulciano with sausage and peppers at the spots on Larry’s lists:

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