Aperitivi

Vermouth on the Rocks

Vermut

The short answer

This simple aperitivo features sweet red vermouth served over ice, highlighting the fortified wine's complex botanicals. It is a pure expression of the Turin tradition, often garnished with both an orange slice and an olive.

Style
Sweet, herbal, 16% ABV
Glass
Rocks glass
Strength
Approximately 15% to 18% ABV

Where it comes from

Vermouth production was standardized in Turin in the late 18th century. Serving the fortified wine chilled on its own or with a splash of soda remains one of the oldest and most traditional ways to enjoy it before a meal.

What you need

  • 90 ml (3 oz) Sweet Vermouth (e.g., Vermouth di Torino)
  • Orange slice
  • Green olive

How Larry builds it

  1. 01

    Ice. Fill a rocks glass or small tumbler with fresh ice cubes.

  2. 02

    Pour. Pour the sweet vermouth directly over the ice.

  3. 03

    Garnish. Add both an orange slice and a green olive to the glass.

Larry’s rule: Turin's original aperitivo. One bottle, no measuring, no excuses.

Variations worth making

  • Vermouth & Soda

    The same build but topped with sparkling soda water for a lighter, more refreshing drink.

  • Dry Vermouth on Ice

    Use white dry vermouth instead of sweet red, typically served with a lemon twist.

  • Vermouth & Tonic

    Top with tonic water instead of serving neat for a longer, more bitter drink.

Questions people ask

Should vermouth be kept in the fridge?

Yes. Since it is a wine-based product, vermouth will oxidize. It must be refrigerated after opening to preserve its flavor.

What is Vermouth di Torino?

It is a protected geographical indication (PGI) for vermouth produced in Piedmont, Italy, according to specific production rules.

Is the olive and orange garnish necessary?

This 'sweet and salty' combination is a traditional way to serve vermouth in many Italian bars, creating a pleasing contrast.

Is this a high-calorie drink?

Sweet vermouth contains sugar, making it richer than a dry wine but generally lower in calories than a standard mixed cocktail.

What to eat with it

Mix it like Larry

The shakers, jiggers and glasses behind this drink.

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Order Vermouth on the Rocks with sausage and peppers at the spots on Larry’s lists:

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