The Cellar

Recioto della Valpolicella

The short answer

Recioto della Valpolicella is a sweet Italian wine from Veneto, made from Corvina blend, dried grapes. It tastes sweet red, cherry jam and chocolate and pairs best with chocolate desserts and aged cheese.

Style
Sweet red, cherry jam and chocolate, Veneto
Glass
Small dessert-wine glass at 58°F / 14°C
Strength
About 12–14% ABV

Where it comes from

A sweet red from dried grapes; it is the traditional style from which dry Amarone developed.

What you need

  • Grape: Corvina blend, dried grapes
  • Region: Veneto
  • Style: Sweet red, cherry jam and chocolate

How Larry builds it

  1. 01

    Get the temperature right. Serve at 58°F / 14°C. Pull it from the fridge a few minutes before pouring.

  2. 02

    Pour with food. Built for the table: chocolate desserts and aged cheese.

  3. 03

    Larry's tip. Amarone's sweet grandparent. Chocolate cake time.

Larry’s rule: Amarone's sweet grandparent. Chocolate cake time.

Variations worth making

    Questions people ask

    What food goes with Recioto della Valpolicella?

    Recioto della Valpolicella pairs well with chocolate desserts and aged cheese.

    What grape is Recioto della Valpolicella made from?

    Corvina blend, dried grapes, grown in Veneto.

    What does Recioto della Valpolicella taste like?

    Sweet red, cherry jam and chocolate.

    What temperature should Recioto della Valpolicella be served at?

    About 58°F / 14°C.

    What to eat with it

    Pour it like Larry

    The decanters, openers and glasses Larry keeps behind the bar.

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    Order Recioto della Valpolicella with sausage and peppers at the spots on Larry’s lists:

    More from The Cellar

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