The Cellar
Passito di Pantelleria
The short answer
Passito di Pantelleria is a sweet Italian wine from Sicily (Pantelleria), made from Zibibbo (Muscat of Alexandria). It tastes apricot, honey, dried fig and pairs best with cannoli, blue cheese and almond pastries.
- Style
- Apricot, honey, dried fig, Sicily (Pantelleria)
- Glass
- Small dessert-wine glass at 54°F / 12°C
- Strength
- About 14–15% ABV
Where it comes from
Made from sun-dried Zibibbo grapes on the island of Pantelleria; the island's head-trained vines are UNESCO-listed.
What you need
- Grape: Zibibbo (Muscat of Alexandria)
- Region: Sicily (Pantelleria)
- Style: Apricot, honey, dried fig
How Larry builds it
- 01
Get the temperature right. Serve at 54°F / 12°C. Pull it from the fridge a few minutes before pouring.
- 02
Pour with food. Built for the table: cannoli, blue cheese and almond pastries.
- 03
Larry's tip. Cannoli and this. That's the whole review.
Larry’s rule: Cannoli and this. That's the whole review.
Variations worth making
Questions people ask
What food goes with Passito di Pantelleria?
Passito di Pantelleria pairs well with cannoli, blue cheese and almond pastries.
What grape is Passito di Pantelleria made from?
Zibibbo (Muscat of Alexandria), grown in Sicily (Pantelleria).
What does Passito di Pantelleria taste like?
Apricot, honey, dried fig.
What temperature should Passito di Pantelleria be served at?
About 54°F / 12°C.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Passito di Pantelleria with sausage and peppers at the spots on Larry’s lists:
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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/passito-di-pantelleria.