The Cellar
Gattinara
The short answer
Gattinara is a red Italian wine from Northern Piedmont, made from Nebbiolo (Spanna). It tastes firm, mineral, elegant nebbiolo and pairs best with braised beef, osso buco and aged cheese.
- Style
- Firm, mineral, elegant Nebbiolo, Northern Piedmont
- Glass
- Wide-bowl red wine glass at 62°F / 17°C, decant
- Strength
- About 13.5% ABV
Where it comes from
A DOCG in the Alto Piemonte, where Nebbiolo is locally called Spanna.
What you need
- Grape: Nebbiolo (Spanna)
- Region: Northern Piedmont
- Style: Firm, mineral, elegant Nebbiolo
How Larry builds it
- 01
Get the temperature right. Serve at 62°F / 17°C, decant. Most kitchens are too warm — 15 minutes in the fridge helps.
- 02
Pour with food. Built for the table: braised beef, osso buco and aged cheese.
- 03
Larry's tip. Northern Piedmont's secret. Ask for it by name.
Larry’s rule: Northern Piedmont's secret. Ask for it by name.
Variations worth making
Questions people ask
What food goes with Gattinara?
Gattinara pairs well with braised beef, osso buco and aged cheese.
What grape is Gattinara made from?
Nebbiolo (Spanna), grown in Northern Piedmont.
What does Gattinara taste like?
Firm, mineral, elegant Nebbiolo.
What temperature should Gattinara be served at?
About 62°F / 17°C, decant.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Gattinara with sausage and peppers at the spots on Larry’s lists:
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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/gattinara.