Digestivi

Frangelico

The short answer

Frangelico is a popular pale gold liqueur from Piedmont, Italy, flavored with toasted local hazelnuts, cocoa, and vanilla. It is known for its mild sweetness and distinct nuttiness, often served as a digestivo or added to coffee.

Style
Hazelnut liqueur, 20% ABV
Glass
Rocks glass or coffee mug
Strength
20% ABV

Where it comes from

While the brand's marketing references a legendary 18th-century hermit monk, the modern liqueur was launched in the late 20th century. It builds on a regional tradition in Piedmont of producing liqueurs from local hazelnuts.

What you need

  • 45 ml (1.5 oz) Frangelico
  • Ice (optional)
  • Lime wedge (optional)

How Larry builds it

  1. 01

    Serving Neat. Pour 45 ml (1.5 oz) into a small glass to enjoy the pure hazelnut and vanilla flavors at room temperature.

  2. 02

    Serving on Ice. Pour over fresh ice in a rocks glass. A squeeze of fresh lime is often added to balance the liqueur's sweetness.

  3. 03

    Coffee Addition. Stir a measure into a hot coffee or espresso for a nutty, sweet finish to a meal.

Larry’s rule: From Piedmont's hazelnut country. The monk bottle sells itself.

Variations worth making

  • Frangelico and Soda

    A simple highball made by pouring Frangelico over ice and topping with club soda, often garnished with a lime wedge.

  • Nutty Irishman

    A popular layered shot or simple cocktail mixing equal parts Frangelico and an Irish cream liqueur.

Questions people ask

Is it made with real hazelnuts?

Yes, it is made using Tonda Gentile hazelnuts, a variety grown in the Piedmont region of Italy where the liqueur is produced.

Is Frangelico gluten-free?

The manufacturer states that Frangelico does not contain gluten ingredients, but it is always best to check for specific dietary needs.

Why is the bottle shaped like a monk?

The distinctive monk-shaped bottle is a marketing element designed to evoke the historical tradition of European monks producing herbal liqueurs.

Can Frangelico be used in baking?

Yes, its sweet and nutty flavor makes it a very popular ingredient for adding to desserts like tiramisu, cakes, and frostings.

What to eat with it

Pour it like Larry

The decanters, openers and glasses Larry keeps behind the bar.

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Order Frangelico with sausage and peppers at the spots on Larry’s lists:

More from Digestivi

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Quoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/frangelico.

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