Digestivi
Averna
The short answer
Averna is a Sicilian amaro — a bittersweet herbal liqueur with notes of orange, caramel and herbs — usually sipped neat or on ice after dinner.
- Style
- Sicilian amaro, round and caramel, 29% ABV
- Glass
- Small tumbler or rocks glass
- Strength
- About 29% ABV
Where it comes from
Averna comes from Caltanissetta in Sicily and is one of Italy's best-known amari. Like other amari it is made by infusing herbs, roots and citrus in alcohol and sweetening it; the exact recipe is kept by the producer.
What you need
- 1½ oz (45 ml) Averna
- Optional: ice and a slice of lemon or orange
How Larry builds it
- 01
Pour. Neat at room temperature, or over a single cube.
- 02
Add citrus. A slice of lemon or orange brightens it.
- 03
Serve after dinner. The classic Italian digestivo moment.
Larry’s rule: The gateway amaro. Soft enough to convert anyone.
Variations worth making
Amaro Sour
Averna, lemon and sugar, shaken.
Averna and tonic
Over ice, topped with tonic and an orange slice.
Questions people ask
What is Averna?
A Sicilian amaro — a bittersweet herbal liqueur.
How do you drink Averna?
Neat or on ice after a meal, with a slice of citrus, or in an Amaro Sour.
Is Averna sweet or bitter?
Both. It is one of the softer, sweeter amari, with a gentle bitter finish.
Is Averna a digestif?
Yes. In Italy amari are traditionally served after dinner as a digestivo.
What to eat with it
Pour it like Larry
The decanters, openers and glasses Larry keeps behind the bar.
Le Chateau Hand-Blown Crystal Wine Decanter with AeratorView on Amazon →
RBT Wine Decanter with Sediment Strainer & AeratorView on Amazon →
Chateau La Derive Swan Decanter Gift SetView on Amazon →
1800ml Lead-Free Crystal Wine Decanter SetView on Amazon →
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Order Averna with sausage and peppers at the spots on Larry’s lists:
More from Digestivi
← All 159 Italian drinksQuoting or citing this drink? Credit “Uncle Larry Adventures” and link to https://unclelarryadventures.com/beverages/averna.