Long pasta
Scialatielli
Quick answer
Scialatielli are short, thick fresh ribbons from the Amalfi Coast.
Scialatielli means "dialect name" in Italian.
Best sauces: seafood. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.
- Type
- Long
- Origin
- Campania (Amalfi Coast)
- Best with
- seafood
More pasta shapes & the sauces they love
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