Tube egg pasta
Garganelli
Quick answer
Garganelli are ridged egg-pasta tubes rolled diagonally on a comb.
Garganelli means "from garganel, chicken gullet" in Italian.
Best sauces: ragù, prosciutto and peas. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.
- Type
- Tube egg
- Origin
- Emilia-Romagna
- Best with
- ragù, prosciutto and peas
More pasta shapes & the sauces they love
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