Stamped pasta
Corzetti
Quick answer
Corzetti are thin coins of pasta stamped with wooden molds.
Corzetti means "little crosses" in Italian.
Best sauces: pesto, marjoram and pine nuts. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.
- Type
- Stamped
- Origin
- Liguria
- Best with
- pesto, marjoram and pine nuts
More pasta shapes & the sauces they love
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Quick answer
How long do you cook Italian sausage in the air fryer?
Air-fry raw Italian sausage links at 380°F (193°C) for about 12 to 15 minutes, turning halfway, until browned and 160°F (71°C) in the center. Use a single layer with space between links. Sliced peppers and onions can go in for the last 8 to 10 minutes. Air fryers vary, so check early.