Short pasta

Conchiglie

Quick answer

Conchiglie are seashell-shaped pasta; the large ones (conchiglioni) are stuffed.

Conchiglie means "shells" in Italian.

Best sauces: meat sauces, peas, cheese sauces. Match the shape to the sauce — long thin pasta for oil and light sauces, tubes and ridges for chunky or meaty sauces, flat egg ribbons for rich ragù and butter.

Type
Short
Origin
Campania
Best with
meat sauces, peas, cheese sauces

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