Italian-American classic · Northeast US
Veal Parmigiana
Quick answer
Veal parm is a breaded veal cutlet topped with tomato sauce and mozzarella, the original Italian-American parm.
It predates chicken parm on many red-sauce menus.
Pound the veal thin and fry it fast.
- Born in
- Northeast US
- Type
- Italian-American dish
More italian-american food in the us
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How long do you grill Italian sausage?
Grill fresh Italian sausage 12 to 16 minutes over medium direct heat (about 350–400°F), turning every 3 to 4 minutes, until the centre reads 160°F. On a two-zone fire, cook 10 to 12 minutes on the cool side, then finish 2 to 3 minutes over the flame for colour.