Italian-American classic · New York
Lobster Fra Diavolo
Quick answer
Fra diavolo is an Italian-American spicy tomato sauce with chili and garlic, usually served with lobster or shrimp over linguine.
The name means 'brother devil', for the heat.
Add crushed red pepper early so it blooms in the oil.
- Born in
- New York
- Type
- Italian-American dish
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How do you make Italian sausage lower in sodium?
Grind your own and use 1 teaspoon of salt per pound instead of the commercial 2 — that takes a link from roughly 600 mg of sodium to about 300 mg. Replace the missing punch with extra fennel, garlic, black pepper and a squeeze of lemon at the table.