Italian-American classic · Pittsburgh & Northeast

Italian Wedding Soup

Quick answer

Italian wedding soup is a broth with tiny meatballs, greens and small pasta; the name comes from 'minestra maritata', a 'married' soup of meat and greens.

It has nothing to do with weddings — the meat and greens are the married couple.

Use acini di pepe or orzo for the pasta.

Born in
Pittsburgh & Northeast
Type
Italian-American dish

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