Italian-American classic · San Francisco
Cioppino
Quick answer
Cioppino is a San Francisco seafood stew of crab, clams, shrimp and fish in a tomato and wine broth.
Ligurian fishermen in North Beach made it from the day's catch.
Serve with sourdough for the broth.
- Born in
- San Francisco
- Type
- Italian-American dish
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What Italian appetizers are good for a party?
Choose make-ahead, finger-friendly antipasti: crostini or bruschetta, a salumi and cheese board, marinated olives, rosemary almonds, caprese skewers and sausage and peppers sliders. Plan roughly 5 to 6 bites per guest before a meal, or 10 to 12 per guest if appetizers are the whole party.