Italian-American classic · Rochester, NY
Chicken Francese
Quick answer
Chicken francese is an egg-battered chicken cutlet in a lemon, butter and white wine sauce.
Rochester, New York, is especially attached to it.
Dredge in flour, then egg — not breadcrumbs.
- Born in
- Rochester, NY
- Type
- Italian-American dish
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Quick answer
How do you make Italian sausage lower in sodium?
Grind your own and use 1 teaspoon of salt per pound instead of the commercial 2 — that takes a link from roughly 600 mg of sodium to about 300 mg. Replace the missing punch with extra fennel, garlic, black pepper and a squeeze of lemon at the table.