Cured meat
Speck Alto Adige
Quick answer
Speck is a lightly smoked, juniper-seasoned ham from South Tyrol.
It combines Mediterranean curing and northern smoking.
How to use it: on bread, in canederli, with pasta and cream.
- Type
- Cured meat
- Origin
- Trentino-Alto Adige (IGP)
- Made from
- Pork leg
- Best uses
- on bread, in canederli, with pasta and cream.
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