Cured meat
Prosciutto di San Daniele
Quick answer
Prosciutto di San Daniele is a DOP ham from Friuli, recognizable by its guitar shape with the trotter left on.
It is slightly sweeter and darker than Parma ham.
How to use it: antipasto, with fresh figs.
- Type
- Cured meat
- Origin
- Friuli Venezia Giulia (DOP)
- Made from
- Pork leg, sea salt
- Best uses
- antipasto, with fresh figs.
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